The açaí seed mannan structure was elucidated as a main chain β(1→4) linked Manp, with ramifications of α-1,6-D-Galp in a molar ratio of 50:1 man:gal, characterizing it as a linear mannan;
The first in situ analysis of the açai seed confirmed the presence of a linear mannan structure in the endosperm cell wall;
The results highlight the need for strategies to reduce the crystallinity of the mannan, and/or the screening of mannanases that are more suitable for the hydrolysis of this crystalline mannan.
